Dongpo pork is a traditional Chinese dish created in Hangzhou by the great Song Dynasty writer Su Dongpo, and over the centuries it became representative of Jiangnan food culture in China. The Dongpo pork produced by United Meat Products Inc. has a glossy red color, clear layers of fat and lean, and a melt-in-the-mouth texture.
Spicy beef sauce is an essential rice companion on many Chinese breakfast tables. Mixing it with rice, noodles, steamed buns, or bread to add flavor are all excellent choices.
United Meat Products Inc. welcomes Chinese communities across the United States and consumers of all backgrounds who love eastern food culture to try our products. Related products have already entered Chinese and Asian supermarkets across the country.