Bellport · Long Island · New York

United Meat Products Factory

United Meat Products Inc. has focused on eastern-style meat foods for many years.

The factory covers 6 acres, with 40,000 square feet for production, processing, and storage. It is equipped with smoking ovens, large rotating wok systems, and rapid-freezing storage, and every step from ingredient loading to packaging is supervised by USDA officials stationed at the plant.

Learn More

Featured Products

A broad product lineup today, with more meat specialties still to come

The line includes beef sauces for rice and noodles, five-spice beef that pairs perfectly with drinks, Dongpo pork that is glossy, rich without being greasy, and melt-in-the-mouth tender, as well as famous Harbin red sausage and braised chicken. More products will also be added in the future.

Illustration of spicy beef sauce

Signature Sauce

Spicy Beef Sauce

Adds flavor to rice, noodles, steamed buns, and bread alike.

Illustration of original beef sauce

Core Sauce

Original Beef Sauce

Richer, more everyday-friendly, and suited to a wide range of family meals.

Illustration of five-spice beef

Braised Deli

Five-Spice Beef

Layered eastern spices make it ideal for cold platters and deli displays.

Photo of Dongpo pork

Classic Entree

Dongpo Pork

Glossy red in color, layered with fat and lean, and melting on the tongue.

Photo of Harbin red sausage

Smoked Sausage

Harbin Red Sausage

Strong smoky flavor with appeal for both Chinese deli traditions and American retail shelves.

Photo of braised roast chicken

Prepared Poultry

Braised Roast Chicken

Ready-to-eat deli appeal that works well for home reheating and in-store display.

Factory Equipment and Capacity

The company invests heavily every year in new equipment and R&D to bring more character to eastern flavors

From smoking ovens to large rotating wok systems, the equipment mix supports a wide range of eastern-style products.

01

Smoking ovens for sausage roasting

They keep the heat steadier when making smoked red sausage, so the flavor comes through richer and more clearly.

02

Large rotating wok systems for hot pot base production

Multi-step, carefully simmered beef tallow hot pot base helps ensure you can taste the most authentic Chongqing-style flavor here in the United States.

03

Rapid-freezing storage for quick cooling

To keep meat products fresh, sanitary, clean, and safe, they go straight into rapid-freezing storage as soon as they come out, helping ensure food safety.

National Sales Coverage

Supplying the entire United States from Long Island, New York

To let Chinese communities across the United States, and consumers of all backgrounds who enjoy Chinese food, taste our products, our sales network will continue expanding across the country. Stay tuned.

Market Notes

  • Products ship out from Long Island and have entered major Asian supermarkets.
  • We welcome Chinese communities across the United States and consumers of all backgrounds who love eastern food culture to try our products.
  • If you have any business partnership needs, please scroll to the bottom of the page and contact us.

Key Phrases

Eastern flavor U.S. market Supermarket channels Distribution partnerships Deli shelves

Classic Meat Products

The company especially recommends two traditional classic meat products

If you enjoy Chinese meat dishes, you have probably tasted Dongpo pork, rich without being greasy and melting on the tongue, as well as spicy beef sauce that is perfect with noodles, rice, or stir-fries. Take them home and give them a try. They will not disappoint.

Photo of Dongpo pork

Dongpo Pork

A traditional Chinese dish and a representative of Jiangnan food culture

Dongpo pork is a traditional Chinese dish created in Hangzhou by the great Song Dynasty writer Su Dongpo. Over hundreds of years, it gradually became representative of Jiangnan culinary culture in China.

The Dongpo pork produced by United Meat Products Inc. has a glossy red color, distinct layers of fat and lean, and a melt-in-the-mouth texture. It preserves the cultural identity of this classic dish while also fitting modern prepared-food retail presentation.

Illustration of spicy beef sauce

Spicy Beef Sauce

A high-frequency product for breakfast, staple meals, and ready-to-eat occasions

Spicy beef sauce is an essential rice companion on many Chinese breakfast tables and one of the brand's most recognizable signature products.

Whether mixed with rice, stirred into noodles, or spread onto steamed buns and slices of bread, it quickly boosts flavor and works well for both home kitchens and repeat retail sales.

Contact & Partnership

If you are interested in eastern-style foods, you are welcome to contact us

Please leave your contact information below

Contact Us